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| Chef/Owner and Director Paul |
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| Shrimp/Mozzarella/Tomato |
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| House made dinner rolls |
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| Squid & Mushroom with Coffee Chestnut Puree |
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| Seared Smoked Salmon with Apple and Yogurt |
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| One of the Restaurant's Set Dinner Menus |
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| Corn Soup with Soft Poached Egg and Parma Ham |
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| Duck Breast with Beet and Blackberry |
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| Mascarpone Ice Cream with Coffee Crisp and Almond Liqueur Gelee |
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| Late Harvest Wine goes well with this |
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| Good Ending with Cappuccino |
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| Final Ending of Mignardises |
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| The Pastry Team |
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| One Cafe (coffee shop of Thomas Chien) |
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